Sunday, July 31, 2011

I am enjoying homemade vanilla ice cream sweetened with agave and stevia. No potato, honey, or sugar involved.

My sourdough bread is in the bread pans but has not risen really. And it's been not-rising since this morning at roughly 9. It is now 6:30. Do I bake it as is? Or do I let it sit awhile longer? Was my start not good enough? This sourdough baking is a new adventure. Hmmmmm.....

Two weeks in, I think I am having less brain fog. That is a good thing. :)

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